crazy for caramel

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okay so lets be honest here… im kind of addicted to caramel.

i try to stay away, but truth is.. its my weakness. so i finally made a tiny investment and bought myself a wonderful little candy mold from hobby lobby! 🙂

its adorable if i may say so myself, and quite inexpensive when you add on a 40% off coupon! 🙂

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caramel is super easy to make and doesnt take much time, and with a silicone mold theres hardly any mess.

For this occasion i used Martha Stewarts recipe.. minus the salt

 

Classic Caramel Candies

INGREDIENTS

  • Vegetable oil, for baking sheet
  • 2 cups heavy cream
  • 2 1/4 cups sugar
  • 6 tablespoons unsalted butter, cut into pieces
  • 1 1/4 cups light corn syrup
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon pure vanilla extract

DIRECTIONS

  1. STEP 1

    Lightly brush bottom and sides of a 9-by-13-inch rimmed baking sheet with oil. Line with parchment, leaving a 2-inch overhang on long sides; lightly brush parchment with oil.

  2. STEP 2

    Bring cream, sugar, butter, and corn syrup to a boil in a large saucepan over high heat, stirring until sugar dissolves. Reduce heat to medium-high; cook, stirring occasionally, until caramel reaches 248 degrees on a candy thermometer, about 15 minutes.

  3. STEP 3

    Immediately remove caramel from heat, and stir in salt andvanilla. Pour caramel onto baking sheet, and let stand, uncovered, at room temperature at least 8 hours and up to 1 day.

  4. STEP 4

    Lifting by parchment overhang, transfer caramel to a large cutting board. Cut into 3/4-by-1 1/4-inch pieces; wrap each piece in waxed paper or cellophane.

SOURCE

Martha Stewart Living, December 2012

then i decided to play around and add some chocolate.. because why not? 🙂

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3 Comments

  1. Pingback: Homemade Candies – Hjemmelaget Snop | RecipeReminiscing

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